Bird flu is a type of virus that mainly affects birds. It can also affect other animals and, on rare occasions, humans
Find out more at: Bird flu (Australian Centre for Disease Control Avian)
influenza virus strains are described as either:
- low pathogenicity avian influenza (LPAI), or
- high pathogenicity avian influenza (HPAI)
Most LPAI strains of the bird flu virus cause minimal disease in wild birds and poultry. HPAI strains have high mortality rates. Some LPAI strains can evolve into HPAI strains when they spread among poultry.
Different HPAI strains have different risks. For example, H7 strains such as H7N9, have previously caused serious outbreaks in poultry and Australia has successfully contained and eradicated H7 bird flu strains in the past.
Overseas, the highly contagious H5 strain (H5N1 clade 2.3.4.4b) has caused severe disease and high death rates in poultry, wild birds and affected mammals.
In recent years H5 bird flu has spread fast around the world. The wild birds that are most affected include waterfowl, shorebirds, seabirds and birds of prey or scavengers. Marine mammals have also been affected, with some detections in other animals like cats, goats, alpacas and pigs.
Overseas, H5 bird flu has been detected in:
- domestic pets including cats and dogs
- farm animals including dairy cows, and sporadically pigs, sheep and goats
- marine mammals including dolphins and seals
- wild animals including foxes and polar bears